Breakfast menu - again we have won the Kellogg's Breakfast Award 2011 .

“A full Yorkshire breakfast can provide enough calories for a London Model to live on for a week” - Simon Hoggart

We are proud to support and source from long standing local businesses and whenever possible it is home- made or home produced. We appreciate the value  and goodness of locally produced food and try to bring as much as we can to the table for you.

• The Beginning
  Fruit juice, selections of cereals. Chilled Yogurt , Fresh and preserved fruit.- .
  Stewed home grown fruit when in season.
  Please help yourself to these from the side table.
  
  Porridge on request
  
• The Main – The full farmhouse breakfast consists of:
  Aga cooked Rashers of Back Bacon,
  Pork Sausages, again cooked in the Aga
  Mushrooms
  Tomato
  Our farm’s Eggs can be Poached , Fried ,or Scrambled
  
  Doreen’s award winning Black pudding and Fried Bread available on request.
  
• The Ending - Bread from our award winning local bakery toasted for you to enjoy with
  My homemade jams and my World Marmalade Festival 2010 silver award marmalade
  Chocolate spread and honey is also available for the sweetest tooth.

A Pot of  Tea from the Mad Hatter Tea Co of Richmond,North Yorkshire or Cafeteria of Continental Coffee. We have a selection of Herbal , Green and Fruit Tea should you prefer.

• For a change we can also offer you:
  
• Scrambled egg / or with smoked salmon
• Kippers poached in butter
  
• Continental breakfast
• Strangest breakfast request on record - German family who asked for a trifle after sampling some of mine the night before.

The farmhouse breakfast or any other hot breakfast requests are served at 8.30am with orders placed the night before. Picnic basket breakfast -Continental  can be ordered and delivered to your room.. For further requests or dietary requirements please let us know prior to your arrival.